Customized vegan dishes prepared with garden fresh vegetables
Discover the traditional flavors of spicy and peppery Mughlai cuisines
Elegant and homely environment combined with artful décor
Established in 2002.
Blending contemporary spices in classic Indian dishes – serving mouth-watering delicacies!
Kamlesh Israni had emigrated with her family in the year 1982 from India to the United States. Her special culinary skills made her a known face in the San Diego community. In 1988, Kamlesh got the opportunity to satiate the gastronomical desires of many people when she was asked to provide a catering service for a private event.
She opened her first restaurant with the name Kamlesh's Catering (Kc's) Tandoor in the year 1990 and is serving lip-smacking and peppery Tandoor dishes to the people of Encinitas since last 30 years.
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An extensive list of traditional dishes to satisfy the most discerning food lovers
Curried Spinach W/Cheese Cubes Substitute Paneer For Potatoes Or Tofu +1.50 Extra
(7.99)Vegetable Balls In Tomato Curry
(7.99)Mixed Vegetable Curry With Indian Cheese Cubes
(8.99)Potatoes, Peas & Cheese Cubes
(8.99)Tender Chicken W/Mild Sauce
(8.99)Boneless Tandoori Chicken Simmered W/Herbs
(9.99)Tandoori Chicken Breast Simmered W/Herbs
(10.99)Boneless Chicken Cooked In Spinach & Herbs
(9.99)Monday – Friday: 11 AM – 3 PM & 4 PM - 9PM
Saturday – Sunday: 11 AM – 9 PM
" The food at Kc's tandoor is fresh, simple, nurturing and delicious I have enjoyed it for many years. "
Dr. Deepak Chopra
" The food was spectacular as well as the lovely decorations. "
Inder Varma, Ph.D.
Salk Institute, faculty dinner
" Best Indian Restaurant "
San Diego Magazine
" All Hail the Indian Burrito at Kc's Tandoor. "
The Coast News
" Best Bites "
The San Diego Union Tribune
